Other pack sizes , unit weights or taste directions are made possible by prior arrangement . We try to realize all your wishes .

ingredients list

Pork, beef, bacon, drinking water, salt, spices, sodium phosphate,

Ingredients according to Regulation 1829/2003: Allergens: mustard, celery salt

nutrition information

Protein in % 13,8g
Fat in % 26,2g
Kj 1257g
Kcal 303g
Carbohydrates in % < 1%

additional product information

Residual maturity / (MHD): 90 days
Packaging: Vacuum Bag PA PE film
  10 x 140g
Storage: 0 – 4 degrees Celsius
Product Note: not reddened, fine sausage meat

gluten – and lactose free

Values are subject to natural fluctuations.