Other pack sizes , unit weights or taste directions are made possible by prior arrangement . We try to realize all your wishes .

ingredients list

Pork, bacon, drinking water, salt, spices, stabilizers: E450, E331, flavor enhancer: E621, natural casing

Ingredients according to Regulation 1829/2003: Allergens: mustard, celery salt

nutrition information

Protein in % 13,8g
Fat in % 26,2g
Kj 1257g
Kcal 303g
Carbohydrates in % < 1%


additional product information

Residual maturity / (MHD): 21 days / 24 days, and TK 12 monthse
Packaging: Vacuum Bag PA PE film
5 x 100g
  10 x 100g
  20 x 100g
  30 x 110g
  20 x 120g
  10 x 140g
Storage: 0 – 4 degrees Celsius
Product Note: not reddened, fine sausage meat

gluten – and lactose free

Values are subject to natural fluctuations.