Other pack sizes , unit weights or taste directions are made possible by prior arrangement . We try to realize all your wishes .

ingredients list

Pork, bacon, drinking water, salt, spices, stabilizers, phosphate, flavor enhancer, lactose

Ingredients according to Regulation 1829/2003: Allergens: mustard, celery salt

nutrition information

Protein in % 15,1g
Fat in % 28,2g
Kj 1300g
Kcal 314g
Carbohydrates in % < 1%

additional product information

Residual maturity / (MHD): 21 days, TK 12 months
Packaging: Vacuum Bag PA PE film
5 x 100g
  10 x 100g
Storage: 0 – 4 degrees Celsius
Product Note: not reddened, fine sausage meat

gluten free

Values are subject to natural fluctuations.