Other pack sizes , unit weights or taste directions are made possible by prior arrangement . We try to realize all your wishes .
Pork, bacon, drinking water, salt, spices, stabilizers, phosphate, flavor enhancer, lactose
Ingredients according to Regulation 1829/2003: Allergens: mustard, celery salt
|Protein in %||15,1g|
|Fat in %||28,2g|
|Carbohydrates in %||< 1%|
additional product information
|Residual maturity / (MHD):||21 days, TK 12 months|
|Packaging:||Vacuum Bag PA PE film|
|5 x 100g|
|10 x 100g|
|Storage:||0 – 4 degrees Celsius|
|Product Note:||not reddened, fine sausage meat|
Values are subject to natural fluctuations.