Other pack sizes , unit weights or taste directions are made possible by prior arrangement . We try to realize all your wishes.

ingredients list

Pork, bacon, drinking water, salt, spices, stabilizers: E450, E331, phosphate, flavor enhancer: E621, edible envelope

Ingredients according to Regulation 1829/2003: Allergens: mustard, celery salt

nutrition information

Protein in % 13,8g
Fat in % 26,2g
Kj 1257g
Kcal 303g
Carbohydrates in % < 1%

additional product information

Residual maturity / (MHD): 24 days, TK 12 months
Packaging: Vacuum Bag PA PE film
  10 x 150g
Lagerung: 0 – 4 Grad Celsius
Product Note: not reddened, fine sausage meat

gluten – and lactose free

Values are subject to natural fluctuations.